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A Reader Recipe: Challah French Toast With Warm Maple-Apple Compote
IngredientsFor the compote:
1 tablespoon butter
3 cups sliced peeled Gala apples (about 1 1/2 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
For the French toast:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 cup plain soy milk (or regular milk)
2 teaspoons vanilla extract
1/8 teaspoon salt
4 large eggs, lightly beaten
12 (1 ounce) slices challah bread
4 teaspoons butter
Preheat the oven to 250°F. Place a wire rack on a baking sheet and place in the oven.
To prepare the compote, heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray; melt one tablespoon butter in pan. Add apples to pan; sauté eight minutes or until tender. Stir in the maple syrup and 1/2 teaspoon cinnamon. Keep warm.
To prepare the French toast, combine the granulated sugar and one teaspoon cinnamon in a medium bowl, stirring with a whisk. Add the milk, vanilla, salt, and eggs; whisk until well blended. Working with one bread slice at a time, place the bread slice into the milk mixture, turning gently to coat both sides.
Heat a large nonstick skillet over medium-high heat. Melt one teaspoon butter in pan. Add three coated bread slices; cook two minutes on each side or until lightly browned. Place on the rack in the oven to keep warm. Repeat the procedure three times with the cooking spray, the remaining three teaspoons butter, and the remaining nine coated bread slices. Serve the French toast with compote.
http://www.fitsugar.com/Healthy-Challah-French-Toast-Recipe-22590401
8 months ago | 11:34pm

A Reader Recipe: Challah French Toast With Warm Maple-Apple Compote

Ingredients
For the compote:

  • 1 tablespoon butter
  • 3 cups sliced peeled Gala apples (about 1 1/2 pounds)
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon

For the French toast:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup plain soy milk (or regular milk)
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 4 large eggs, lightly beaten
  • 12 (1 ounce) slices challah bread
  • 4 teaspoons butter
  1. Preheat the oven to 250°F. Place a wire rack on a baking sheet and place in the oven.
  2. To prepare the compote, heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray; melt one tablespoon butter in pan. Add apples to pan; sauté eight minutes or until tender. Stir in the maple syrup and 1/2 teaspoon cinnamon. Keep warm.
  3. To prepare the French toast, combine the granulated sugar and one teaspoon cinnamon in a medium bowl, stirring with a whisk. Add the milk, vanilla, salt, and eggs; whisk until well blended. Working with one bread slice at a time, place the bread slice into the milk mixture, turning gently to coat both sides.
  4. Heat a large nonstick skillet over medium-high heat. Melt one teaspoon butter in pan. Add three coated bread slices; cook two minutes on each side or until lightly browned. Place on the rack in the oven to keep warm. Repeat the procedure three times with the cooking spray, the remaining three teaspoons butter, and the remaining nine coated bread slices. Serve the French toast with compote.

http://www.fitsugar.com/Healthy-Challah-French-Toast-Recipe-22590401

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